Common Mistakes Terrible Cooks Make

Published / by admin

At some point in their lives, most people will try their hands at cooking. However, most people also end up making a mess of themselves. Still, despite hardships in cooking, they should not stop learning how to prepare meals with their own hands. Over time, people will sure learn all the necessary skills that can help them in cooking dishes that appeal to their palate. For the mean time, it will be of great help if they become aware of the mistakes that they should avoid while in the kitchen

5. CUTTING MEAT IMMEDIATELY AFTER COOKING

After spending significant amount of time to cook a dish, most beginners will be dying to take a bit of the food that they have prepared. Normally, as soon as the meat is pulled out from the oven, people will proceed right away with cutting the meat and taking a bite for themselves.

However, people then sense that something’s wrong with the food as soon as the meat reaches their tongue. This is because they let the juices out from the meat when they cut it.

That is why food is let to set for five minutes before eating. When cooking, the juice inside the meat boils from the inside outward. Moreover, the muscle cells also contract, resulting in squeezing out of juices.

On the other hand, after removing the meat from the heat, it is still being cooked for a few minutes while the heat inside and outside get balanced. While the meat is let to stand after cooking, balancing of heat peaks, and meat muscles begin to relax. In this stage, the juice gets soaked up again and results in more flavorful dish.

Thus, for those who have tried eating meat immediately after cooking it, they possibly noticed that the meat was drier and contained less juice. In their next cooked meals, people should leave their roast for 15 to 20 minutes on top of turned-off stove and cover it with foil to prevent the heat from escaping. Meanwhile, smaller cuts of steak or chicken should only be cooled for 5 to 10 minutes.

4. USING HIGH HEAT TO COOK ALL DISHES

One of the most common errors of people who learn to cook is using too much heat in cooking. In normal cases, people tend to use high heat because they are in a rush to do other things.

When using high heat in cooking, people will easily think that their food is already cooked. However, as soon as they take a bite, they will notice that the inside of the meat is still pink and raw.

What people who learn to cook are not aware of is that only a handful of meals are cooked in high heat. These meals include high-end pan-seared steaks, such as T-bone and New York strip, and flash-fried sides, including zucchini. However, with foods such as chicken, people should avoid using high heat in cooking.

Meanwhile, some foods, such as eggs, easily get burned. Thus, for beginners, using medium to medium-high heat enables them to control their cooking. Lower heat is preferred in because it allows to cooking of food in evenly manner.

Using high in cooking also causes formation of burnt crusts on the pan, and the person cooking end up having a hard time in washing the pan.

3. LACK OF KNOWLEDGE IN PANS

Beginners in cooking tend to think that all pans are just the same. However, there are different pans that are used in cooking different types of meals, and people should be aware of this fact. For instance, cast iron skillet can be used in high fires but non-stick frying pans will only get burned. In a similar case, searing off and frying potatoes in frying pan is effective but not in a big pot for boiling water.

People should only choose utensils with sizes that are apt for the amount of food that they want to cook. They need not to use a very large pot to cook pasta meals for one.

2. FREAKING OUT WITH SEASONINGS

A lot of people think that using different herbs and spices is the key to adding flavors to cooked meals. However, the proper way of using spices is practicing restraint on the amount put into dishes.

Though may be tempted to buy a whole rack of spices, they should still focus on the good ingredients. Seasonings are only used to enhance the flavor of the food. Moreover, using too much of them can only mess up the food that people are cooking.

  1. MESSING EVERYTHING UP

In a number of cases, people are just too unfortunate to mess what they are cooking. In other situations, they are not sure whether to flip or not the meat on their pans. However, with enough practice, people will eventually learn when to flip their food or when the meat on the pan already has the right color. They should also not panic when their food starts sizzling in the pan. The way a food sounds in the pan provides a great deal of information while it is being cooked. Recognizing the sound of food while cooking is no easy task but people should not give up in their journey in cooking.

10 First Dishes To Master

Published / by admin

All people who learn to cook always start with preparing a specific meal. Thus, for beginners, one of their major problems is choosing a meal that they should prepare as they start their journey with the art of cooking. Fortunately, some chefs offer advice regarding the meals that aspiring cooks should try preparing first.

  1. GRILLED CHEESE SANDWICH WITH FRIED EGG

Preparing this meal allows people to practice controlling temperature and using butter without burning it. Moreover, they become familiarized with the concept of caramelization. When preparing their first grilled cheese sandwich with fried egg, aspiring cooks should use white bread and American cheese.

  1. PIZZA

People should not be afraid to get dirty when cooking. Thus, they should not be afraid to make pizza. They can use bread, pasta, gnocchi, or dumpling dough. Though cooking pizza can mess up the kitchen very badly, it can be a very fun activity.

  1. RISOTTO

Beginners should also try cooking risotto but they should take note to use hot stock and cook risotto for no more than 20 minutes. In cooking risotto, people should be very attentive to detail.

  1. ROAST CHICKEN

People can roast chicken with basic roasting pan along with potatoes and root vegetables. Large pieces of root vegetables should be cut into smaller piece in order to cook them evenly. Ideally, chicken is roasted for 50 minutes to 1 hour. Before roasting the chicken, people should rub the meat with the right seasonings and place some herbs, such as thyme or rosemary, inside. Sea salt and cracked pepper should also not be forgotten. Meanwhile, some people also squeeze oranges or lemons on the outside before rubbing the seasonings.

  1. SPAGHETTI/CARBONARA

Everyone likes pasta, that is why preparing spaghetti and carbonara is perfect for those are just starting to cook. Preparing such kind of meals only requires only a few ingredients but requires a lot of steps. Still, these pasta meals can be prepared within 10–12 minutes.

  1. APPLE PIE

Making apple pie requires skills in peeling, removing seeds, and monitoring the apples. Moreover, people will also learn how to follow a recipe, understand important things about the fruit, and ensure that the pie’s crust turn flaky. In addition, the good thing with cooking apple pie is that people can still eat the food even when they fail to make a perfectly looking pie.

  1. WHOLE ROASTED FISH

People may use branzino or trout for roasting because they are easily cooked. They should just wait until the dorsal fin pulls right out.

  1. CREAM-BASED SOUP

Cooking cream-based soup only requires basic ingredients, such as garlic, onions, vegetables; chicken stock, vegetable stock, or water; and cream and butter. However, people should focus on the amount of salt that they add and the taste of the soup.

  1. MARSHMALLOWS

Marshmallows should be enough to entice people to try baking. Preparing marshmallows starts with mixing corn syrup, sugar and water. The mixture is then boiled to 250 degrees then cooled to 212 degrees afterward. After cooling, the mixture is poured onto standing mixer with gelatin, whipped, and poured into brownie pan. Then, after cooling, the resulting marshmallow is cut into desired shapes.

  1. GARDEN SALAD

Knowing how to prepare garden salad is important for anyone who is learning to cook. In relation to this skill, beginners should learn how to prepare a really good vinaigrette. Vinaigrette can be prepared by pounding a fresh clove of garlic in a mortar and pestle, adding some salt and good quality vinegar, and whisking in olive oil, salt, fresh cracked pepper, and diced shallot.

Cooking Tips For Beginners

Published / by admin

The above crock pot is a best seller on amazon rated Amazon Choice.  This is the best place to start cooking by using a crock pot.  You can buy it from amazon.  Click Here

Cooking can be a scary thing to do for some individuals. This fear entails the thought of learning complex and hard-to-cook recipes. However, unbeknownst to a number of people, cooking delicious meals can be achieved by learning cook techniques that are quite easy to learn. Some these techniques are as follows:

  • BOILING PASTA

Pasta is fairly easy to prepare. Preparation of pasta should start with filling a large pot with two-thirds water. More water prevents pasta from sticking to the pan while cooking. Then, one teaspoon of salt should be added with every gallon of water used. After adding the salt, the stove should be turned on and set to high fire. The pot is next placed on the stove and heated until the water starts boiling. As soon as water boils, pasta is then added to the pot. To know when they should start adding the pasta to the pot, people should stir the water and observe when the bubbles no longer go away. One pound of pasta is then added to the pot and cooked for 8–12 minutes.

After 8 minutes, the pasta can be checked to see whether the noodles are already cooked. This step can be accomplished by biting a firm noodle and checking whether the inside is slightly soft and chewy. After boiling the pasta, a colander is placed on the sink and pasta and water are poured out from the pot.

  • CUTTING/CHOPPING VEGETABLES

Cutting vegetables requires the use of large cutting board. However, vegetables should be washed and dried first. The non-dominant hand is used for holding the vegetable. A knife with a clean edge should be used for hard vegetables, whereas serrated ones are normally used for breads.

When cutting, the vegetable is placed on the cutting board, whereas the fingers holding it are curved with the nails touching the vegetable; this ensures that the food remains steady on the cutting board. People should avoid laying their fingers flat to avoid cutting themselves.

Meanwhile, the dominant hand is used for holding the knife. The knife is gripped with the index finger on the top, non-blade side; the thumb should be found on one side of the handle, whereas the middle, ring, and pinky fingers are placed on the other side. Downward motion of the knife is used to slice the vegetable. The vegetable is moved using the non-dominant hand.

  • SAUTEING MEAT

Sauteing meat is an effective technique for preparing moist and delicious entrees efficiently. In sautéing, a large, wide-rimmed and heavy-bottomed pan should be used. As a tip, people are discouraged from using non-stick pans. Sautéing starts with heating the pan to medium-high. Then, they should check the pan’s heat by placing their hand two inches from the surface. The pan is hot enough when they can only place their hand over the pan for a moment. After heating the pan, olive oil is added and allowed to heat before addition of the meat.

The meat should be dry enough before placing them on the pan. Dryness increases the chances of cooking meat with crisp crust. The meat is added to the pan with heat oil. People should be careful not to place too much meat on their pans. While cooking, people should wait until one side turns brown before they flip the meat. The same step is also done on the other side.

  • SCRAMBLING EGGS

For breakfast, people love to eat fluffy and lightly scrambled eggs. The key to cooking such ideal food is by using the right type of pan and mixing the eggs just-so before cooking. First, the eggs are cracked, and all the contents are placed in a large mixing bowl. Then, the eggs are mixed by mixer or with a whisk. People should be careful when using a hand mixer. To make their eggs creamier, people may add milk to their eggs.

After mixing the eggs, a non-stick pan is heated to medium-high temperature. A piece of butter is melted into the pan before the eff mixture is added. After setting on the pan, people can use plastic spatula to break the eggs apart while cooking.

  • STIR-FRYING

Stir-fries are very easy to prepare and can be used for preparing healthy meals. Before stir-frying, people should prepare all their ingredients first. The ingredients are then cooked quickly under high heat. Stir-frying requires the use of a wok or wide-bottomed non-stick pans.

Meat and vegetables are first cut into bit-sized pieces. Then, canola oil is added to the heated pan at high heat. Tossing a bread crumb can be used to check the hotness of the pan; when the crumb starts sizzling, meat ingredients are added to the pan and cooked until they turn brown. Then, the meat is removed and vegetables are added next to the pan. People should remember to only cook the vegetables for a couple of minutes. After cooking the vegetables, the meat is placed on the pan again, and soy sauce or hoisin is added for flavor. Stir fries are normally served over rice.

  • COOKING WITH A SLOW COOKER

Slow cookers are perfect those without experience in cooking. All ingredients can be poured into the pot in just one go and people can have a good meal when they come home. However, using slow cooker is not without its downsides. Slow cooking may remove all flavor from the ingredients placed in it. Meanwhile, meats may become mushy when they are cooked too long in slow cookers.

How To Keep Your Kitchen Clean

Published / by admin

Most people think that cooking is one of the activities that tend to be messy. Grease splatters, crumbs, and pile of dishes are some of the common things that can be seen in the kitchen while a person is cooking something. However, what people do not realize that cooking need not to be that messy. They need not to whiten themselves in a cloud of floor. There are a number of ways by which people can minimize or prevent the mess that comes with cooking:

  1. PREPARE A GARBAGE BOWL

Garbage bowl can be of great help in the kitchen. With a garbage bowl nearby, people need not to go back and forth to the trash can just to throw away peelings or scraps. In addition, using a garbage bowl saves people significant amount of time while in the kitchen.

  1. USE A FLEXIBLE CUTTING MAT ON CUTTING BOARD AS LINING

After cutting vegetables and other ingredient, people will normally slide the food directly on the pan while still on the cutting board. Unfortunately, not all food end up in the pan. Some of them only fall to the floor. To avoid this wasting cut ingredients, people can use flexible cutting mats on top of their cutting board and use it to transfer cut ingredients to the pan or another container.

  1. TAKE OUT THE TRASH OR RECYCLING BIN OUT OF THE CUPBOARD

While cooking, people can temporarily place the trash or recycling bin near the counter and drop any of their waste their directly.

  1. PICK EVERYTHING THAT FALLS

Some ingredients or utensils unexpectedly fall to the floor. Instead of worrying about cleaning up later, people should just pick up anything that falls to the floor.

  1. USE A CUP TO HOLD ALL REUSABLE MEASURING SPOONS

When cooking or baking, using measuring spoons repeatedly is a normal practice. People can save time and money if they place all reusable measuring spoons in one cup or container.

  1. START EVERYTHING ON A CLEAN SLATE.

Preparing a neat working place benefits some people while cooking. When they start cooking in a clean kitchen, people will easily recognize the spots and corners that need to be cleaned up. Moreover, they can easily organize dirty cooking utensils.

  1. USE SPLATTER SCREEN

Splatter screen saves significant amount of cleaning time especially when cooking fatty foods.

  1. USE COOKING SPRAY OVER THE SINK

Spraying cooking spray over the sink or open dishwasher is effective in collecting extra grease. However, this practice is not advisable for cooking spray.

  1. USE A BOTTLE OF SOAPY WATER

People can use a bottle of soapy water to clean up grimy spots right away and wipe kitchen counters clean. This practice can prevent formation of crusts that get harder to scrub after quite some time.

  1. COOK SLOWLY

People should just take it slowly when cooking. They must be careful when measuring or chopping ingredients. Aspiring cooks are also advised to clean up or wipe messes in between each cooking procedure. This way, people can proceed with each step without being too much of a mess. Moreover, it is better to cook more slowly and deliberately instead of trying to do everything all at once.

Learn How To Cook

Published / by admin

Most people love to eat, but cooking meals seem to be a very daunting task. Thus, some end up living on sandwiches, pizza, and take-out meals. Moreover, some people are only capable of cooking simple dishes.

No matter how hard it looks, it will be of great important if people learn how to cook. Learning how to cook is one of way of changing one’s lifestyles. In Feast Bootcamp, people are guided in developing their own cooking habit. This program has unveiled the reasons why people find cooking hard. In fact, they have succeeded in helping people overcome their fears in cooking.

LEARNING HOW TO COOK

When learning how to cook, people must be ready to take on the challenges that they may face. Moreover, they must prevent themselves from making excuses not cook. Examples of such excuses include the following:

  1. LACK OF TIME

A lot of people use this excuse to avoid cooking. However, this can be easily overcome by thinking by changing people’s manner of thinking.

Lack of time to do something depends on people’s priorities. Thus, no matter how they hard to try, people will not learn how to cook if it’s not that important to them. In this regard, people will have to recognize the importance of cooking. This means giving up some unproductive activities and revising schedule when necessary.

Issue in lack of time can be overcome using the following procedure:

  • MAKE A LIST OF DAILY ACTIVITIES

People must first make a list of the activities that they do everyday and determine how much time they spend for each.

  • CONSIDER THE PRIORITIES

People should determine which of their activities they can give up for cooking. These things may include watching TV or lessening the time for hanging out with friends.

  • TRY OUT THE NEW SCHEDULE (THAT IS, WITH COOKING)

For one week, people should try if they can commit on cooking meals for themselves. Afterward, they should assess whether they can move forward with changes in their schedule.

  1. AVERSION TO WASHING THE DISHES

Dislike for washing the dishes is only natural as most people do not like cleaning in general. However, this task is part of the whole cooking procedure. This challenge can be overcome by the following:

  • MAKE WASHING THE DISHES PART OF COOKING TASK

While waiting for something to cook, people may already start cleaning the dishes. This way, they will not spend much time in washing reaming utensils after their meals.

  • CHANGE OF MINDSET

Instead of thinking washing the dishes as a task that must be accomplished, people should consider it as an activity to take their minds away from some matters that bother them. Though some utensils are hard to wash, cleaning them may help in clearing the minds of people. Moreover, to add some fun, people can listen to music while washing the dishes.

  • SEEK HELP

In some cases, trading chores work for people. For instance, in exchange for cooking, individuals may ask roommates to wash the dishes.

  1. COOKING IS NOT REALLY FOR THEM

Most people learned how to cook because their parents taught them to do so. However, some were not provided with such experience. Yet, it is not too late for such individuals to learn how to cook. They are instead advised to do the following:

  • START SMALL

Before they try cooking anything, people should learn some small but important skills in cooking, for example, properly placing the pot on the stove. Then, they should try some learning basic cooking methods, such as boiling. Starting in small cooking habits will greatly aid people in becoming accustomed with cooking.

  • BE REALISTIC

Most people think that learning how to cook requires learning complex recipes and cooking techniques right away. However, these things are improbable to achieve at first try. They should focus first on learning the basic skills and develop them until they become ready to tackle on more complex cooking practices.

  1. DISLIKE FOR GROCERY

Some people are quite open with the idea of cooking but they are not very fond of the idea to going to the grocery and buying cooking ingredients. This negative thinking can be changed by the following practices:

  • ALWAYS KEEP THE KITCHEN STOCKED

People should allocate part of their budget in buying constantly needed cooking ingredients, including spices, flour, sugar, and so on. This way, the time they spend in the grocery is lessened.

  • SET A SCHEDULE FOR GROCERY SHOPPING

Some remarkable cooks follow specific schedule for their grocery shopping. Such routine aids in making people accept cooking and shopping for ingredients as part of their daily life.

  • CHECK OUT THE LOCATION

People can easily reach the grocery if they are aware of the store’s location. Checking out the location or looking at the city map is a great help for those who are not frequent grocery shoppers. They should also learn the layout of the grocery so that they will have no trouble in finding the things that they want to buy.

  1. NOT KNOWING WHAT TO COOK

Contrary to what most people believe, cooking is not just about learning recipes. What is more important than learning recipes is learning some techniques and modifying recipes according to people’s instinct. People should not aim at cooking something that is served in fine dining restaurant but meals that can satisfy their stomachs.

  1. LACK OF KNOWLEDGE IN COOKING TECHNIQUES

People need to worry about mastering cooking techniques. As long as they are able to chop and cook, then there’s no need to aim for perfection. People should go for it and be not afraid to commit mistakes. If necessary, they should consult recipe books or the internet for things that they are unsure about.

  1. BEING A BAD COOK RUNS IN THE FAMILY

Though some people may not be talented in cooking, it does not mean that they will never learn to do it. However, as pointed out by science, man has inherent nature for cooking. This is best exemplified by historical evidence showing that the genus Homo, even in ancient times, learned how to cook.

Chef Designs Men’s RK Ten Pearl Button Chef Coat

Published / by admin

chefcoat

Buy From Amazon!

Chef Designs Men’s RK Ten Pearl Button Chef Coat is 65% polyester and 35% cotton. The product is either made in the USA or imported from other countries. Aside from being double-breasted, the chef coat also comes with a left chest pocket and 10-pearl buttons used in closing the front area. Customers may also opt to wash the coat using the washing machine.

PROS

The chef coat is made with sturdy material, the buttons are well-sewn to the fabric, and even the seams are well-put together. Also, the huge chest pockets, along with the sleeve pockets, are perfect for holding a number of things.

CONS

Some people think that the size of the coat is too big for them. There are also some people who were not satisfied with the quality of the buttonholes of the coat.

Sewing Vintage Aprons: Classic Aprons for Today’s Lifestyle

Published / by admin

vintageaprons

Buy From Amazon!

Sewing Vintage Aprons is a book of vintage styled aprons that the readers may opt to sew for themselves. The book comes with a number of patterns like the vintage ones, the quilted over-mitt patterns, the quilted table runner pattern, the quilted place-mat pattern and other vintage recipes that may appeal to the readers.

PROS

Readers will have no trouble creating their own apron because the patterns are labelled clearly and the instruction are very helpful and easy to follow. Furthermore, the book presents very eye-catching images aside from the unique ideas that it provides regarding sewing aprons. There’s also an extra section that is filled with some recipes like the one for making cookies without baking.

CONS

Some people found tracing the patterns from the book a bit tedious since it would require lots of preparation and large sheets of tracing paper.

ABOUT THE AUTHOR

Denise Clason is an artist/designer known for her works in craft making, decorative painting, sewing, and quilting. In addition to Sewing Vintage Aprons, Clason also penned the books New Country Quilting and Quilted Bags & Totes.

The Apron Book: Making, Wearing, and Sharing a Bit of Cloth and Comfort

Published / by admin

apronbook

Buy From Amazon!

The Apron Book is a book guide about aprons, from the oldest ones up to the most current that are being produced nowadays. The book comes with full-color photos of the newest up to the oldest aprons that the author possesses in her home. In addition, there are also discussions regarding the four basic apron styles, the variations in their designs, and some stories that the author experienced with her traveling apron exhibit. There’s also an additional section regarding the time when aprons were setting trends in most homes and how they still play a vital role in the various corners of people’s homes.

PROS

The book gives the readers a sense of nostalgia as they browse the book and relive the times when wearing apron had been almost like breathing oxygen in. Moreover, people are given the opportunity to make their own apron and express their creativity in making them with the very clear and easy to follow instructions that are mentioned in the book. Not only will the readers be filled with ecstasy as they picture the stories told by the author, they are also sure to gain considerable amount of knowledge regarding aprons and the very important roles that they played in peoples’ lives.

CONS

Some readers were not impressed with the apron designs presented in the book. Others claimed that that some of the book’s contents are incorrect and were not well-researched. And even though the book had some stories to tell, no one seems to know most of them except the author.

EDITORIAL REVIEW

The book offers very useful tidbits of information regarding the art of apron making, accompanied by vintage illustrations and funny stories from the author. Moreover, the book serves in reviving one vital thing that has been a part of many households throughout the years, the apron.

ABOUT THE AUTHOR

Aside from being an author and managing the traveling apron exhibit, Ellyn Anne Geisel is also an apron designer. In fact, a number of her creation have already made appearances in Vogue magazine and fortunately have also been worn by Bree in Desperate Housewives. The author also appeared in NPR’s All Things Considered and CBS News’ Sunday Morning.

Hyzrz Women’s Apron with Pockets, Black and Red

Published / by admin

redcheckeredapron

Buy From Amazon!

Hyzrz Women’s Apron with Pockets is made from high quality material designed to make the apron look fashionable and practical at the same time. it has ties that go around the waist and is also equipped with an adjustable neck strap. With dimensions of 69 x 71 centimeters, the apron is designed to fit most sizes.

PROS

The material used in making the black section of the apron resembles canvass and is very thick and highly durable. It also does a perfect job of protecting the wearer’s clothes from stains and other kind of food dirt. Aesthetically, the apron gives the users a sophisticated and very feminine look while wearing it.

CONS

Some customers received aprons with loose threads while there were also others who experienced having their aprons ripped off as soon as they wore them.

Homwe Adjustable Bib Apron with Pockets

Published / by admin

blackapron

Buy From Amazon!

Homwe Adjustable Bib Apron with Pockets is made with poly/cotton yarn dyed fabric that is fade-proof and machine washable and a soil release finish. It is also equipped with an adjustable strap and roomy front pocket. With dimensions of 33 x 22 inches, the apron can be used both by men and women. In addition, the fabric used in making the apron is wrinkle and shrink-resistant. Moreover, the apron also comes with extra-long ties that are made to be tied both in front and at the back.

PROS

Being made of high quality material, the apron is very comfortable when worn and made much comfier by the adjustable opening at the neck area. The dimensions are also a great fit for people of various sizes. In addition, the spacious pocket can hold a variety of things ranging from tools up to books of standard size. A lot of people also commend the apron because it can be worn by both men and women.

Aprons need pockets and this one has nice pockets.